![]() ![]() Stir in the heavy cream and bring to a simmer. Cook for about 1 to 2 minutes, or until the butter is completely melted and the garlic is fragrant, whisk to combine. Add the last 3 tablespoons of butter and minced garlic to the pan. Add the marsala wine to the pan to deglaze it, scraping up the browned bits, and simmer for about 2 minutes. Use the same pan to make the sauce, do not wipe it down. Transfer the sauteed mushrooms to the plate with the cooked chicken. Add the seasoned sliced mushrooms to the pan and saute for 8 minutes, stirring occasionally, until they are golden. In the same pan, add 1 tablespoon of olive oil over medium heat, and melt in 2 tablespoons of butter. Transfer the cooked chicken to a plate and tent with foil to keep warm. Cook the chicken pieces, stirring for even browning until fully cooked, for about 8 minutes but times may vary. In a large saute pan, heat 2 tablespoons of olive oil over medium heat. Make sure that you add salt to your pasta water. While you are making the creamy chicken marsala, boil your pasta according to the package instructions and drain when finished. Lightly season the sliced mushrooms with salt and pepper. Season the chicken with salt, pepper, and garlic powder. Garnish – fresh chopped parsley is optional.įirst, cut the chicken into bite-sized pieces.Pasta – bow tie/Farfalle pasta or the pasta of your choice.Parmesan – finely grated parmesan cheese.Butter – I like to use unsalted butter.Garlic – fresh minced cloves of garlic.You can also use white mushrooms or button mushrooms, take your pick. Mini bella mushrooms, shiitake, and cremini are wonderful. Mushrooms – fresh sliced mushrooms – You can use any fresh mushrooms that you would like.Marsala wine – I used dry Marsala wine.Chicken – fresh boneless, skinless chicken breasts – cut into bite-sized pieces.The printable recipe card is located at the bottom of the page. I hope you enjoy the Creamy Chicken Marsala Pasta as much as I do! Note: This recipe was originally posted on February 9th, 2020, and has been updated with new content. If you would prefer a salad on the side, this yummy Pear Salad pairs really well! If you would like to have a “carbolicious” Italian feast, try serving this pasta with some Italian Herb Bread or Parmesan Garlic Bread. Plus, cooking with wine is just good fun! The flavor of the marsala cream sauce is just right and worthy of being on my go-to list of favorite recipes. So, it is perfect for a weeknight dinner but it is also fancy enough for when you have company over, or for date night. However, it is really easy to make and you can have it ready in less than 30 minutes. This creamy chicken and mushroom pasta is somewhat of an elegant dish. This Chicken Marsala Pasta is made with tender chicken, buttery mushrooms, and a creamy Marsala wine sauce that is rich, decadent, and super satisfying! It is the perfect chicken pasta to make for an amazing Italian dinner night! This creamy chicken and mushroom pasta recipe is a family favorite! Creamy Chicken Marsala Pasta is delicious and ready in 30 minutes. ![]()
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